THE CONNOISSEUR’S GUIDE TO MAKING LIQUEURS VOL I

 In this book, the first of two on the subject, I have attempted to provide the new home liqueur maker with a consolidated, simplified description of the procedures to be followed if you want to make very good liqueurs of your own and good imitations of well known commercial brands. There are 95 recipes included in this book, all of them standardized to yield as close to 750 ml of liqueur as possible. When possible I have provided more than one option in each recipe category, some simple and “instant” and some more complicated and requiring more time to produce.

If you like this book you may be interested in acquiring Volume II which contains a further 88 liqueur recipes. You will find more of my books including more recipe books, joke books, and my autobiography all published on Gumroad and listed under Other Books on the last page of each of my published books.