THE GOURMET’S GUIDE TO MAKING MEAT LOAVES AND HAMBURGER PATTIES

The Gourmet's Guide to Making Meat Loaves and Hamburger Patties contains 53 recipes for making meat loaves and hamburger patties. The recipes include using chicken, pork, beef and veal and combinations of these meats in a wide variety of meat loaves. It  outlines some of the history of meat loaves and hamburgers and provides 44 recipes for the economical use of meats, alone or in combination, in making meat loaves and 9 recipes for making hamburger patties.

If you like this book you may be interested in acquiring more of my books including more recipe books, joke books, and my autobiography all published on Gumroad and listed under Other Books on the last page of each of my published books.